Date: April 10th 2008


Our baby turns one tomorrow. Shiloh has her first b-day on Fri and Lakota turned six in March. So we've invited some of her friends over on Sun to celebrate. I'm still trying to make room in the van to bring Shiloh to the market one day soon.

For the third week in a row the tomatoes have hit a season high. They're on track for ~1800# this week. And given that, we're still not sick of eating them. Plus twice this week I've loaded the dehydrator to dry some that I'll soon have for sale at the market.

The market has been busy, thanks to our returning customers and to some new ones. For Sat: eggs, tomatoes, burpless cucumbers, colored sweet bell peppers, asparagus, cut sweet basil, carrots, cilantro, salad mix, spinach, kale, arugula, green onions, a lil' bit of zucchini, fresh baked breads, pecan tarts, canned goods, pestos, dried fruit, tomato, eggplant, pepper, and basil plants, herb plants, and fertilizer.

THANKS for all your support. SAFM

We are located 2910 S. Congress (El Gallo Restaurant)
EVERY Saturday from 8am until 1pm.
Check our web page: http://austinfarm.org/safm
You as well as anyone else may both subscribe and un-subscribe to
this and other newsletters by following a link at http://austinfarm.org

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